At Nordik Meats, we have a variety of positions available for individuals looking to work with a growing company that prides itself in supplying quality products that producers take pride in raising. We are a federally inspected facility that adheres to USDA guidelines and strive to maintain a high-end facility for our employees and customers. […]
Fill out the below required information to give us cutting instructions for venison. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. There is a 50 lbs. minimum is required for […]
Choose one of the below required cutting instructions for your beef or pork. Your cutting instructions will be submitted and reviewed once you schedule an appointment. You can either fill out the cutting instructions using our online form of download the form and submit it via email to CustomerService@nordikmeats.com. Submitting this cut sheet is the […]
For Immediate Release June 17, 2020 Local Meat Processing Plant to Open near Viroqua Nordik Meats, Inc., a locally owned meat processing plant, will open andstart booking September appointments immediately. Viroqua, WI — June 17, 2020 — Nordik Meats, Inc., a locally owned meat processing plant, is scheduled to open near Viroqua and begin taking […]
When you purchase and butcher a whole steer or hog, many wonder how much meat will actually be made for your freezer. This chart is here to help as a guide and give you an approximate estimate based on butchering meat for an average request. Any cuts that you choose not to receive will be […]
Fill out the below required information to give us cutting instructions for pork. Your cutting instructions will be submitted and reviewed once you schedule an appointment and we receive a downpayment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Please read and […]
Fill out the below required information to give us cutting instructions for beef. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Please read and understand the Nordik Meats terms […]
At Nordik Meats, we are dedicated to our customers and have options to customize your experience with common and trending pork meat cuts. Below is a guideline to help understand meat cut offerings prior to placing your order with cutting instructions. Loin: This can be cut into all chops, all roasts, or roast of one […]
At Nordik Meats, we are dedicated to our customers and have options to customize your experience with common and trending beef meat cuts. Below is a guideline to help understand meat cut offerings prior to placing your order with cutting instructions. Rump/Tip Roasts: The average size of a roast is 3#. The tip roast is […]
Schedule your appointment to have your animal(s) processed. Click on the below calendar and follow the prompts to schedule your appointment then pay online to Nordik Meats. Nordik Meats hosts its normal beef and hog processing day every Tuesday and Wednesday, starting at 7:00am. Our standard aging for beef is 5-10 days. How to schedule […]
