Fill out the below required information to give us cutting instructions for pork. Your cutting instructions will be submitted and reviewed once you schedule an appointment and we receive a downpayment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff.

Please read and understand the Nordik Meats terms and conditions. When filling out the cutting instruction, you will be asked to agree and adhere to these terms and conditions prior to submitting your cutting instructions.

Processing fee for pork is $0.84/lbs (as of July 1, 2022).

For questions about primal cuts options or for special cutting instructions, visit our Pork Primal Cuts section of our website, contact us at 608-634-4604 or email us at customerservice@nordikmeats.com.

Zip
Phone
List the name(s) of person who is the owner/supplier of the animal.
At this time, only 1 pound packages are available.
There are approximately 20 – 30 chops in an average loin if the loin is cut into all chops.
The ham must be smoked in order to taste like ham, otherwise it will taste like a regular pork roast. Smoked meat takes about 3 weeks longer to process than fresh meat. Ham Options: Whole, in 1/2, in 3 or 4 pieces, and/or center slices for ham steaks.
Bacon must be smoked in order to taste like bacon, otherwise it will taste like a regular pork roast. Smoked meat takes about 3 weeks longer to process than fresh meat.
Pork hock can either be saved or trimmed for sausage. They can be fresh or smoked.
Note: Country Style Ribs take away from Roast
Click here to read the Nordik Meats Terms and Conditions.
Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Meat will be boxed and ready for pick up when processing is completed.
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