Choose one of the below required cutting instructions for your beef or pork. Your cutting instructions will be submitted and reviewed once you schedule an appointment. You can either fill out the cutting instructions using our online form of download the form and submit it via email to CustomerService@nordikmeats.com.

Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff.

Cutting instructions are due no later then the time of delivery of the animal(s).


BEEF

Beef Cutting Instructions:
Fill out online

Beef Cutting Instructions (PDF):
Download and submit via email


PORK

Pork Cutting Instructions:
Fill out online

Pork Cutting Instructions (PDF):
Download and submit via email


LAMB/GOAT

Lamb/Goat Cutting Instructions:
Fill out online

Lamb/Goat Cutting Instructions (PDF):
Download and submit via email


VENISON

Venison Cutting Instructions:
Fill out online

Venison Cutting Instructions:
Download and submit via email


For any questions, please contact Customer Service at customerservice@nordikmeats.com or call 608-634-4604.

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