Fill out the below required information to give us cutting instructions for beef. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff.

Please read and understand the Nordik Meats terms and conditions. When filling out the cutting instruction, you will be asked to agree and adhere to these terms and conditions prior to submitting your cutting instructions.

Processing fee for beef is $0.94/lbs (as of July 1, 2022).

For questions about primal cuts options or for special cutting instructions, visit our Beef Primal Cuts section of our website. Nordik Meats also has a standard beef cutting order which can be viewed on our website at the Butcher Guide section of our website. Please contact us at 608-634-4604 or email us at customerservice@nordikmeats.com with any questions.

Nordik Meats will glady age your carcass up to 10 days at no charge. Extra hanging charge requested will be charged at $5 extra per head per day over 10 days (i.e. 17 days will be an extra $35/hd). If no extra hanging time is requested, we reserve the right to cut the animal at anytime that best fits the schedule between 3 and 10 days of age.
Extra hanging charge requested will be charged at $5 extra per head per day over 10 days (Example: 17 days will be an extra $35/head).
Applies to all steaks listed/chosen on the cut sheet.
*Extra charge for 1 per pack packaging: +$10/half, +$20/whole). Applies to all steaks listed/chosen on the cut sheet.
The Rump can be cut into round steak, cube steak, rump roasts or ground to hamburger.
At this time, only 1 pound burger packages are available. Grind Charge $0.29/lbs.
Check all that may apply.
Click here to read the Nordik Meats Terms and Conditions. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Meat will be boxed and ready for pick up when processing is completed.
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