When you purchase and butcher a whole steer or hog, many wonder how much meat will actually be made for your freezer. This chart is here to help as a guide and give you an approximate estimate based on butchering meat for an average request. Any cuts that you choose not to receive will be […]
Fill out the below required information to give us cutting instructions for beef. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Please read and understand the Nordik Meats terms […]
At Nordik Meats, we are dedicated to our customers and have options to customize your experience with common and trending beef meat cuts. Below is a guideline to help understand meat cut offerings prior to placing your order with cutting instructions. Rump/Tip Roasts: The average size of a roast is 3#. The tip roast is […]
Schedule your appointment to have your animal(s) processed. Click on the below calendar and follow the prompts to schedule your appointment then pay online to Nordik Meats. Nordik Meats hosts its normal beef and hog processing day every Tuesday and Wednesday, starting at 7:00am. Our standard aging for beef is 5-10 days. How to schedule […]
At Nordik Meats, we believe every animal deserves to be used to its fullest potential. As livestock prices continue to rise, making the most of every cut, bone, and trim matters more than ever for producers and families alike. That’s why we help our customers go beyond the standard cuts by offering options like:• Soup […]
Nordik Meats was established in the spring of 2020 as a federally inspected meat processing plant, located in the beautiful rolling hills between Westby and Viroqua, Wisconsin. Owned by local investors, “Nordik” is meant to honor the rugged spirit of our Scandinavian ancestors who settled Vernon County, Wisconsin in the 1800’s. The prime location on […]