Choose one of the below required cutting instructions for your beef or pork. Your cutting instructions will be submitted and reviewed once you schedule an appointment. You can either fill out the cutting instructions using our online form of download the form and submit it via email to CustomerService@nordikmeats.com. Submitting this cut sheet is the […]
When you purchase and butcher a whole steer or hog, many wonder how much meat will actually be made for your freezer. This chart is here to help as a guide and give you an approximate estimate based on butchering meat for an average request. Any cuts that you choose not to receive will be […]
Fill out the below required information to give us cutting instructions for beef. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Please read and understand the Nordik Meats terms […]
At Nordik Meats, we are dedicated to our customers and have options to customize your experience with common and trending beef meat cuts. Below is a guideline to help understand meat cut offerings prior to placing your order with cutting instructions. Rump/Tip Roasts: The average size of a roast is 3#. The tip roast is […]
Schedule your appointment to have your animal(s) processed. Click on the below calendar and follow the prompts to schedule your appointment then pay online to Nordik Meats. Nordik Meats hosts its normal beef and hog processing day every Tuesday and Wednesday, starting at 7:00am. Our standard aging for beef is 5-10 days. How to schedule […]
At Nordik Meats, we believe every animal deserves to be used to its fullest potential. As livestock prices continue to rise, making the most of every cut, bone, and trim matters more than ever for producers and families alike. That’s why we help our customers go beyond the standard cuts by offering options like:• Soup […]
Contact us! Hours* (to pick up meat): Monday-Thursday: 7:00am to 4:00pmFriday: By appointment only. *Please call before picking up meat to confirm availability. We are available to schedule pick up times outside of normal hours. Nordik MeatsE7342 Three Chimney RdViroqua, WI 54665608-634-4604customerservice@nordikmeats.com