Fill out the below required information to give us cutting instructions for venison. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff.
There is a 50 lbs. minimum is required for processing venison. However, you can mix/match with beef and/or pork to meet the 50 lbs. minimum. Venison must be deboned, clean and packaged in a clear bag with a label/ID on the bag.
Please read and understand the Nordik Meats terms and conditions. When filling out the cutting instruction, you will be asked to agree and adhere to these terms and conditions prior to submitting your cutting instructions.
Please contact us at 608-634-4604 or email us at email@example.com with any questions.