Fill out the below required information to give us cutting instructions for venison. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. There is a 50 lbs. minimum is required for […]
Fill out the below required information to give us cutting instructions for lamb or goat. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Please read and understand the Nordik […]
Nordik Meats values local producers and the products that they produce. If you are in need to purchase meat directly, contact any of our following partners for meat options. 99 Countieswww.99counties.com319-895-1853 Angie’s Acreswww.angiesacresmn.com218-515-3890 Herd 77www.herd77.com641-436-7162 Hidden Springs Creamerywww.hiddenspringscreamery.com608-634-2521 Scholze Family Beefwww.scholzefamilybeef.com715-501-4120 Willow Creek Ranchwww.willowcreekfoods.com608-451-2861 Wisconsin Meadowswww.wisconsinmeadows.com800-745-9093
When you purchase and butcher a whole steer or hog, many wonder how much meat will actually be made for your freezer. This chart is here to help as a guide and give you an approximate estimate based on butchering meat for an average request. Any cuts that you choose not to receive will be […]
Fill out the below required information to give us cutting instructions for pork. Your cutting instructions will be submitted and reviewed once you schedule an appointment and we receive a downpayment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Please read and […]
Fill out the below required information to give us cutting instructions for beef. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Please read and understand the Nordik Meats terms […]
Nordik Meats, Inc Terms and Conditions – Effective January 1, 2022 Nordik Meats, Inc. processes wholesale product for customers, half or whole beef or pork animals, by hanging weight. Hanging weight, also called “Hot Carcass” weight is the actual weight of the animal shortly after it is slaughtered, minus skin, head, and most internal organs. […]
At Nordik Meats, we are dedicated to our customers and have options to customize your experience with common and trending beef meat cuts. Below is a guideline to help understand meat cut offerings prior to placing your order with cutting instructions. Rump/Tip Roasts: The average size of a roast is 3#. The tip roast is […]
Schedule your appointment to have your animal(s) processed. Click on the below calendar and follow the prompts to schedule your appointment then pay online to Nordik Meats. Nordik Meats hosts its normal beef and hog processing day every Tuesday and Wednesday, starting at 7:00am. Our standard aging for beef is 5-10 days. How to schedule […]
We are currently taking appointments! Book online or give us a call to schedule a meat processing appointment. If you are in need of a local source of meat, please contact us and we will connect you with a local, valued source. Contact us today to get on our growing list of people who want […]
