local processing Archives

Pork Cutting Instructions

May 20, 2020AngieNordikMeatsPork Processingbutcher, hog processing, local processing, Nordik Meats, pastured pork, Pork Processing, Slaughter, Viroqua

Fill out the below required information to give us cutting instructions for pork. Your cutting instructions will be submitted and reviewed once you schedule an appointment and we receive a downpayment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Please read and […]

Beef Cutting Instructions

May 19, 2020AngieNordikMeatsBeef Processing#WisconsinMeadows, Beef Processing, buy local, buy meat, Grass-fed Beef, local processing, Meat Processing, Nordik Meats, order, Pork Processing, Slaughter, Viroqua, Westby, Wisconsin, Wisconsin Meadows

Fill out the below required information to give us cutting instructions for beef. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Please read and understand the Nordik Meats terms […]

Primal Cuts: Pork

May 19, 2020AngieNordikMeatsPork Processingbutcher, buy local, local processing, meat, pastured pork, Pork Processing, Slaughter, Viroqua, Westby, Wisconsin

At Nordik Meats, we are dedicated to our customers and have options to customize your experience with common and trending pork meat cuts. Below is a guideline to help understand meat cut offerings prior to placing your order with cutting instructions. Loin: This can be cut into all chops, all roasts, or roast of one […]

Primal Cuts: Beef

May 19, 2020AngieNordikMeatsBeef ProcessingBeef Processing, buy local, Grass-fed Beef, local processing, meat cuts, Meat Processing, Nordik Meats, Pork Processing, primal cuts, Slaughter, Viroqua, Westby, Wisconsin

At Nordik Meats, we are dedicated to our customers and have options to customize your experience with common and trending beef meat cuts. Below is a guideline to help understand meat cut offerings prior to placing your order with cutting instructions. Rump/Tip Roasts: The average size of a roast is 3#. The tip roast is […]

Schedule Appointment

May 18, 2020AngieNordikMeatsBeef Processing, Lamb/Goat Processing, Nordik Meats Company, Pork ProcessingBeef Processing, book appointment, buy local, Contact Nordik Meats, goat processing, Grass-fed Beef, lamb processing, local processing, Meat Processing, Nordik Meats, Pork Processing, schedule appointment, Slaughter, Viroqua, Westby, Wisconsin

Schedule your appointment to have your animal(s) processed. Click on the below calendar and follow the prompts to schedule your appointment then pay online to Nordik Meats. Nordik Meats hosts its normal beef and hog processing day every Tuesday and Wednesday, starting at 7:00am. Our standard aging for beef is 5-10 days. How to schedule […]

Nordik Meats

Apr 29, 2020AngieNordikMeatsBeef Processing, Nordik Meats Company, Pork ProcessingBeef Processing, buy local, deer processing, Grass-fed Beef, lamb, local processing, meat cuts, Meat Processing, Nordik Meats, Pork Processing, Slaughter, Slaughter house, Viroqua, Westby, Wisconsin

We are currently taking appointments! Book online or give us a call to schedule a meat processing appointment. If you are in need of a local source of meat, please contact us and we will connect you with a local, valued source. Contact us today to get on our growing list of people who want […]

About Us

Apr 29, 2020AngieNordikMeatsNordik Meats CompanyBeef Processing, buy local, Grass-fed Beef, local processing, Meat Processing, Nordik Meats, Pork Processing, Slaughter, Viroqua, Westby, Wisconsin

Nordik Meats was established in the spring of 2020 as a federally inspected meat processing plant, located in the beautiful rolling hills between Westby and Viroqua, Wisconsin. Owned by local investors, “Nordik” is meant to honor the rugged spirit of our Scandinavian ancestors who settled Vernon County, Wisconsin in the 1800’s. The prime location on […]