Fill out the below required information to give us cutting instructions for lamb or goat. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Please read and understand the Nordik […]
Choose one of the below required cutting instructions for your beef or pork. Your cutting instructions will be submitted and reviewed once you schedule an appointment. You can either fill out the cutting instructions using our online form of download the form and submit it via email to CustomerService@nordikmeats.com. Submitting this cut sheet is the […]
Schedule your appointment to have your animal(s) processed. Click on the below calendar and follow the prompts to schedule your appointment then pay online to Nordik Meats. Nordik Meats hosts its normal beef and hog processing day every Tuesday and Wednesday, starting at 7:00am. Our standard aging for beef is 5-10 days. How to schedule […]