At Nordik Meats, we have a variety of positions available for individuals looking to work with a growing company that prides itself in supplying quality products that producers take pride in raising. We are a federally inspected facility that adheres to USDA guidelines and strive to maintain a high-end facility for our employees and customers. […]
For Immediate ReleaseJanuary 26, 2021 Nordik Meats, Inc., a locally owned meat processing plant, implements a solar powered hydraulic loading dock, the first of many solar powered improvements to help reduce consumption of fossil fuels and shrink their carbon footprint. Top Photo (L to R): Jay Olstad, Maintenance Director, Nordik Meats Inc, Grant Leum, President, Dockzilla, […]
Fill out the below required information to give us cutting instructions for lamb or goat. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Please read and understand the Nordik […]
Choose one of the below required cutting instructions for your beef or pork. Your cutting instructions will be submitted and reviewed once you schedule an appointment. You can either fill out the cutting instructions using our online form of download the form and submit it via email to CustomerService@nordikmeats.com. Submitting this cut sheet is the […]
Nordik Meats values local producers and the products that they produce. If you are in need to purchase meat directly, contact any of our following partners for meat options. 99 Countieswww.99counties.com319-895-1853 Angie’s Acreswww.angiesacresmn.com218-515-3890 Herd 77www.herd77.com641-436-7162 Hidden Springs Creamerywww.hiddenspringscreamery.com608-634-2521 Scholze Family Beefwww.scholzefamilybeef.com715-501-4120 Willow Creek Ranchwww.willowcreekfoods.com608-451-2861 Wisconsin Meadowswww.wisconsinmeadows.com800-745-9093
For Immediate Release June 17, 2020 Local Meat Processing Plant to Open near Viroqua Nordik Meats, Inc., a locally owned meat processing plant, will open andstart booking September appointments immediately. Viroqua, WI — June 17, 2020 — Nordik Meats, Inc., a locally owned meat processing plant, is scheduled to open near Viroqua and begin taking […]
Nordik Meats, Inc Terms and Conditions – Effective January 1, 2022 Nordik Meats, Inc. processes wholesale product for customers, half or whole beef or pork animals, by hanging weight. Hanging weight, also called “Hot Carcass” weight is the actual weight of the animal shortly after it is slaughtered, minus skin, head, and most internal organs. […]
Schedule your appointment to have your animal(s) processed. Click on the below calendar and follow the prompts to schedule your appointment then pay online to Nordik Meats. Nordik Meats hosts its normal beef and hog processing day every Tuesday and Wednesday, starting at 7:00am. Our standard aging for beef is 5-10 days. How to schedule […]
We are currently taking appointments! Book online or give us a call to schedule a meat processing appointment. If you are in need of a local source of meat, please contact us and we will connect you with a local, valued source. Contact us today to get on our growing list of people who want […]
Nordik Meats was established in the spring of 2020 as a federally inspected meat processing plant, located in the beautiful rolling hills between Westby and Viroqua, Wisconsin. Owned by local investors, “Nordik” is meant to honor the rugged spirit of our Scandinavian ancestors who settled Vernon County, Wisconsin in the 1800’s. The prime location on […]
