Fill out the below required information to give us cutting instructions for lamb or goat. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Please read and understand the Nordik […]
Choose one of the below required cutting instructions for your beef or pork. Your cutting instructions will be submitted and reviewed once you schedule an appointment. You can either fill out the cutting instructions using our online form of download the form and submit it via email to CustomerService@nordikmeats.com. Submitting this cut sheet is the […]
For Immediate Release June 17, 2020 Local Meat Processing Plant to Open near Viroqua Nordik Meats, Inc., a locally owned meat processing plant, will open andstart booking September appointments immediately. Viroqua, WI — June 17, 2020 — Nordik Meats, Inc., a locally owned meat processing plant, is scheduled to open near Viroqua and begin taking […]
Fill out the below required information to give us cutting instructions for pork. Your cutting instructions will be submitted and reviewed once you schedule an appointment and we receive a downpayment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Please read and […]
At Nordik Meats, we are dedicated to our customers and have options to customize your experience with common and trending pork meat cuts. Below is a guideline to help understand meat cut offerings prior to placing your order with cutting instructions. Loin: This can be cut into all chops, all roasts, or roast of one […]
Contact us! Hours* (to pick up meat): Monday-Thursday: 7:00am to 4:00pmFriday: By appointment only. *Please call before picking up meat to confirm availability. We are available to schedule pick up times outside of normal hours. Nordik MeatsE7342 Three Chimney RdViroqua, WI 54665608-634-4604customerservice@nordikmeats.com