Venison Cutting Instructions

Fill out the below required information to give us cutting instructions for venison. Your cutting instructions will be submitted and reviewed once you schedule an appointment. Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff.

There is a 50 lbs. minimum is required for processing venison. However, you can mix/match with beef and/or pork to meet the 50 lbs. minimum. Venison must be deboned, clean and packaged in a clear bag with a label/ID on the bag.

Please read and understand the Nordik Meats terms and conditions. When filling out the cutting instruction, you will be asked to agree and adhere to these terms and conditions prior to submitting your cutting instructions.

Please contact us at 608-634-4604 or email us at customerservice@nordikmeats.com with any questions.

Name *

First

Last

Email *

Phone *

Address

Address Line 1

Address Line 2

City

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Zip Code

Drop Off Date: *

Green Weight

Please list the amount/weight being dropped off. A 50 lbs. minimum is required for processing. (Can mix/match with beef and pork to meet the 50 lbs. minimum.)

Animal ID/Tag Number:

Ground Venison

lbs. ($1.50/lbs.)

Add Beef

lbs. ($5.00/lbs. addon)

Add Pork

lbs. ($4.00/lbs. addon)

Premium Items ($6.00/lbs.)

• Summer Sausage
• Cheddar Summer Sausage
• Pepper Jack Summer Sausage
• Regular Bratwurst
• Cheddarwurst
• Regular Snack Sticks
• Cheddar Snack Sticks
• Pepper Jack Snack Sticks
• Honey BBQ Snack Sticks
• Garlic Ring Bologna

Check all that may apply. 25 lbs. minimum per option.

Special Instructions:

I have read and understand the Terms and Conditions of Nordik Meats. *

• Yes, I have read, understand and agree to Nordik Meats Terms and Conditions.

Click here to read the Nordik Meats Terms and Conditions.
Submitting this cut sheet is the final copy and any changes will be at the discretion of the Nordik Meats staff. Meat will be boxed and ready for pick up when processing is completed.

Submit